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60 minutes
Prep: 15 minutes
Cook: 45 minutes
290 calories per serving view nutrition facts
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| 4 | tablespoons | butter | or margarine |
| 1 1/2 | cups | onions | diced |
| 4 | cups | potato | diced |
| 1 | each | carrot | coarsely grated |
| 2 | cups | water | |
| 1 1/4 | teaspoons | salt | |
| 1 | teaspoon | dill weed | dried |
| 3 | cups | milk | |
| 2 | tablespoons | parsley leaves | fresh, chopped |
| 1/4 | cup | potatoes, instant |
In a large saucepan, melt the butter.
Saute the onions until golden.
Add the potatoes, carrots, water, salt, pepper, and dillweed.
Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 30 minutes (or longer if you want the potatoes creamy).
Stir in the milk and parsley and heat until hot, but not boiling.
Stir in the potato flakes during the last few minutes of cooking.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 10.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 915mg | 38% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 3.0g | 12% |
| Sugars 13.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 68% | Vitamin C | 23% | |
| Calcium | 25% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I’ll bet you never pondered that one huh? dd...
It is easy, fast and it is very good to eat. Thank you
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
