Easy Potato-Leek Soup

1 hours Prep: 10 minutes Cook: 50 minutes

189 calories per serving view nutrition facts

14 servings suggest servings

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Put the leeks, onions and broth in a pot.

Bring to a boil. Reduce the heat; cover.

Simmer for 25 minutes. Add the potatoes, return to a boil.

Cover and simmer for 20 minutes, or until the potatoes are tender.

Process in a blender until smooth. Stir in the pepper.

Nutrition Facts

Serving Size 324g

Amount per Serving

Calories 189 10% of calories from fat

Vitamin A	16%		Vitamin C	35%
Calcium	4%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

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