Easy Pot Roast

5 hours Prep: 30 minutes Cook: 5 hours

1052 calories per serving view nutrition facts

6-8 servings suggest servings

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I put everything except the additives for gravy into either a roaster (covered), or a crockpot and let it cook on a low temperature for 4 or 5 hours.

Then, remove meat to serving plate and keep warm; dissolve flour in cold water, then add 2 tablespoons hot cooking liquid.

Add to remainder of cooking liquid, and stir constantly until thickened.

Serve sliced meat with hot gravy.

Makes 6-8 servings and 1 quart of gravy.

Enjoy!!

Nutrition Facts

Serving Size 569g

Amount per Serving

Calories 1052 48% of calories from fat

Vitamin A	4%		Vitamin C	12%
Calcium	12%		Iron	49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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