Easy Pot-Au-Feu

90 minutes Prep: 15 minutes Cook: 75 minutes

566 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

29	ounces	pork	lean, cubed
2	tablespoons	butter
1	large	onion	chopped
2	each	leeks	sliced
5	each	carrots	sliced in sticks
1	cup	beef broth
18	ounces	mixed vegetables	as desired
1	x	salt
1	x	black pepper
1	x	marjoram
1	x	thyme

Directions

Brown the meatcubes in the butter shortly; add onions and leeks and sauté shortly.

Put all in casserole dish.

Add the carrots and the broth, season with salt and pepper.

Cover and simmer for 30 minutes.

Add the vegetables, cut up, and simmer another 30 minutes.

Categories this recipe belongs to

Casseroles

Nutrition Facts

Serving Size 433g

Amount per Serving

Calories 566 41% of calories from fat

	% Daily Value*
Total Fat 26.0g	39%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 190mg	63%
Sodium 350mg	15%
Total Carbohydrate 18.0g	6%
Dietary Fiber 5.0g	20%
Sugars 7.0g
Protein 63.0g	126%

Vitamin A	303%		Vitamin C	16%
Calcium	10%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Recipe Bite

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by Laurie

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