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1 hours
Prep: 10 minutes
Cook: 1 hours
67 calories per serving view nutrition facts
4 servings
suggest servings
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| 8 | each | pork chops | lean, thick, boneless |
| 3 | tablespoons | dill weed | dried |
| 3 | tablespoons | dijon mustard | |
| 4 | tablespoons | brown sugar, dark | |
| 3/4 | cup | white wine | |
| 1 | each | lemon | sliced |
Remove all visible fat from pork chops.
Spray Pam or other spray on bottom of skillet (or you can sprinkle salt on the bottom, if you prefer). Fry pork chops until well-browned on both sides.
Blend together brown sugar, mustard and dillweed.
Spread brown sugar mixture over top of pork chops.
Place slices of lemon on top of each pork chop. Slowly pour in wine.
Cover frying pan and simmer for 50-60 minutes.
Check every 5 minutes to assure there is enough liquid left in pan after they have cooked about 30 minutes.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 143mg | 6% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 14.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 3% | Vitamin C | 11% | |
| Calcium | 6% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
This is very good. It becomes "Excellent" in my opinion, if you take out the water chestnuts, and sautee the chicken in butter and the curry. Then add the almonds and sautee. Put that in a bowl and add the rest of the ingredients. This is very tasty even if you can only add the grapes or the pineapple, but really good with both. People who don't like curry, and those who don't like fruit in their meat, LOVE this. It is very refreshing and a great treat for visitors who just had to travel on plane (or for any other dehydrated guests.) :)
A delightful gourmet recipe brought to you by Real Food Direct
