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40 minutes
Prep: 20 minutes
Cook: 20 minutes
195 calories per serving view nutrition facts
4 servings
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| 1 | large | onion | chopped |
| 1 | tablespoon | butter | |
| 4 | each | pork chops | |
| 1/2 | can | soup, cream of mushroom | |
| 1 | cup | sour cream | |
| 1 | x | black pepper | to taste |
Saute the onion in the butter until transparent.
Add chops to skillet and brown on one side.
After turning, add the mixture of soup and sour cream.
Turn down heat and cover.
Cook 20 minutes, more or less depending on thickness of chops.
Top with lots of freshly ground pepper.
The sauce makes a kind of gravy which I serve over egg noodles or mashed potatoes.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 298mg | 12% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 9% | Vitamin C | 5% | |
| Calcium | 8% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This recipe sounds delicious and I will try it today
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