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overnight
Prep: 20 minutes
Cook: 0 minutes
174 calories per serving view nutrition facts
6 servings
suggest servings
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| 20 | ounces | pineapple, canned, crushed | |
| 3 1/2 | ounces | batter mix | instant lemon pud/pie mix |
| 1 | cup | milk | |
| 4 | ounces | whipped topping, prepared | thaw |
| 2 | tablespoons | lemon juice | |
| 1 | teaspoon | lemon zest | |
| 1 | each | pie shell (9 inch) | 8 or 9 inch |
Drain pineapple well.
Combine pudding mix and milk in medium bowl.
Beat 2-3 min until very thick.
Fold in whipped topping, pineapple, lemon juice and lemon zest.
Pour into crust. Cover and refrigerate 4 hours or overnight.
Garnish with pineapple chunks and mint sprigs.
| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 158mg | 7% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 1.0g | 4% |
| Sugars 12.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 2% | Vitamin C | 18% | |
| Calcium | 7% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure V...
my mother in law makes this dish for family dinners. It is fantastic and so easy to make !
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
