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Prep: 24 hours
308 calories per serving view nutrition facts
6 servings
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| 7 | cups | cucumbers | sliced |
| 2 | cups | sugar | |
| 1 | cup | sweet onions | sliced |
| 1 | cup | white vinegar | |
| 1 | each | sweet bell pepper | finely sliced |
| 1 | tablespoon | salt | |
| 1 | teaspoon | celery seeds |
Combine cucumbers, onion, and bell pepper in a large bowl.
Add the sugar, vinegar, salt and celery seed.
Mix well. Cover and refrigerate at least 24 hours before serving.
For a different taste, add garlic, dill, oregano, or hot pepper sauce.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1172mg | 49% |
| Total Carbohydrate 76.0g | 25% |
| Dietary Fiber 2.0g | 7% |
| Sugars 71.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 3% | Vitamin C | 107% | |
| Calcium | 4% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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