- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 servings
suggest servings
| 6 | ounces | chocolate (semi-sweet) | semi-sweet chips |
| 1/2 | cup | peanut butter | |
| 1 | cup | peanuts | skinless |
Melt chocolate chips and peanut butter over low heat.
stir in peanuts. drop by teaspoonfuls onto wax paper or cookie sheet.
Refrigerate.
| % Daily Value* | |
| Total Fat 175.0g | 269% |
| Saturated Fat 46.0g | 228% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 632mg | 26% |
| Total Carbohydrate 128.0g | 43% |
| Dietary Fiber 28.0g | 110% |
| Sugars 86.0g | |
| Protein 75.0g | 151% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 23% | Iron | 72% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Beans belong to a large family of plants known as legumes. Legumes have pods with edible seeds. Other legumes include peanuts, peas, and lentils among others. The black bean is one...
This recipe is excellent substituting boneless thighs!


A delightful gourmet recipe brought to you by Real Food Direct
