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30 minutes
Prep: 15 minutes
Cook: 15 minutes
933 calories per serving view nutrition facts
2 servings
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| 1 | pound | beef steak | |
| 1/3 | cup | walnuts | chopped |
| 1/3 | cup | water | |
| 1 | tablespoon | cornstarch | |
| 2 | tablespoons | peanut oil | divided |
| 2 | cups | rice | cooked |
Partially freeze beef top round steak to firm and cut lengthwise in half.
Slice across the grain into thin strips 1/8-inch thick; reserve.
Heat large frying pan or wok over medium-high heat.
Add walnuts and stir-fry 1-2 minutes or until lightly browned; reserve.
Combine water and cornstarch; stir in sherry and soy sauce.
Reserve.
Heat 1 tablespoon oil in same pan over medium-high heat.
Add garlic and beef strips (1/2 at a time) and stir-fry 1 minute.
Remove; reserve.
Add remaining oil to same pan; cook vegetables over medium-high heat 5 minutes, stirring occasionally.
Stir in reserved beef strips.
Add reserved cornstarch mixture; cook and stir until mixture comes to a boil and thickens slightly.
Serve stir-fry over rice; sprinkle with reserved walnuts.
| % Daily Value* | |
| Total Fat 27.0g | 41% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 0% |
| Total Carbohydrate 154.0g | 51% |
| Dietary Fiber 4.0g | 15% |
| Sugars 0.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everything you ever wanted to know about hot chili peppers....
awesome!! quick, very easy, and very tasty!! i added fresh herbs and chives from my garden.
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