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3 hours
Prep: 20 minutes
Cook: 2.5 hrs
312 calories per serving view nutrition facts
8 servings
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| 1 | package | cake mix | |
| 2/3 | cup | orange juice | |
| 2 | large | eggs | |
| 3 | tablespoons | orange zest |
To Cook: Place the cake mix, orange juice, and eggs in a large bowl and beat by hand 300 times.
Add the grated rind for the last round of beating.
Pour the batter into a well- greased-and floured 2-quart mold or spring-form pan.
Place the pan in the slow cooker and cover with a loosely fitting plate.
Cover the pot, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape.
Cook on High for 2 1/2 to 3 1/2 hours.
When a toothpick inserted in the center of the cake comes out clean, the cake is done.
Cool on a rack for 10 minutes before turning the cake out of the pan.
Makes 10 to 12 servings.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 448mg | 19% |
| Total Carbohydrate 54.0g | 18% |
| Dietary Fiber 1.0g | 4% |
| Sugars 28.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 2% | Vitamin C | 17% | |
| Calcium | 10% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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OK Folks. It's time to get decadent. If you've got a sweet tooth, this one's for you. A tart is a ...
I used 2 cups of white flour and only 1 cup of whole wheat and added some cinnamon. Turned out great, very moist and fluffy with a nice hint of orange.
A delightful gourmet recipe brought to you by Real Food Direct
