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(1)
20 minutes
Prep: 10 minutes
Cook: 10 minutes
116 calories per serving view nutrition facts
1 servings
suggest servings
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| 10 | ounces | pizza crust dough | can, refrigerated, or fresh |
| 1 | tablespoon | vegetable oil | olive |
| 1 | tablespoon | onion | red, finely chopped |
| 2 | teaspoons | sage | fresh, chopped OR 1 ts dried sage leaves |
| 2 | teaspoons | rosemary leaves | fresh, chopped OR 1/2 ts dried rosemary |
Heat oven to 425 degrees. Grease cookie sheet or 12 inch pizza pan. Unroll refrigerated dough (or roll out fresh dough); place on cookie sheet or pizza pan.
Press dough from center to edge into 12 inch circle. Brush with oil. Sprinkle with remaining ingredients. Bake 10 to 12 minutes or until golden brown.
Wow this was good, and I'm some stuffed! This dish was easy to make and bake and fill your face with. I added an italian blend of cheese that included provolone, mozzarella, parmesan and asiago. Served it up with Alpine Baked Pasta and it was a full meal. The sage made the dishes aromatic and extraordinary!
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| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 3% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was at the office of a well known shipping company furious at their failure to locate my package. Finally my patience had reached its end and I stormed out empty handed. Angry and hungry, I made my way to a nearby ...
Very good! I was so happy to see this recipe. I grew up on this. My mom used to call it S--- on a shingle! Thank You. Bonnie from Mn.
