Easy Onion And Herb Focaccia

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Time to Prepare this Recipe 35 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 54 calories per serving view nutrition facts
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Ingredients

10 ounces pizza crust dough
1 tablespoon olive oil
1 tablespoon red onion finely chopped
2 teaspoons sage fresh, chopped
2 teaspoons rosemary leaves fresh, chopped

Directions

Heat oven to 425 degrees F.

Grease cookie sheet or 12 inch pizza pan.

Unroll refrigerated dough (or roll out fresh dough), place on cookie sheet or pizza pan.

Press dough from center to edge into 12 inch circle.

Brush with oil.

Sprinkle with remaining ingredients.

Bake 10 to 12 minutes or until golden brown.

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Nutrition Facts

Serving Size 86g
Amount per Serving
Calories 54 52% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 7mg0%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g4%
 Sugars 4.0g
Protein 1.0g1%
Vitamin A 0%  Vitamin C 7%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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