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30 minutes
Prep: 10 minutes
Cook: 20 minutes
698 calories per serving view nutrition facts
3 dozen
suggest servings
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| 2/3 | cup | margarine | softened |
| 1 | cup | brown sugar | packed |
| 1 | each | egg | slightly beaten |
| 1 | tablespoon | water | |
| 1 | cup | whole wheat flour | |
| 1 | cup | oat bran | |
| 1/4 | cup | wheat germ | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | baking powder | |
| 1 | cup | dates | or raisins, chopped |
| 1/2 | cup | nuts | chopped, or coconut, or chocolate chips |
In large bowl, cream margarine, brown sugar, egg and water together thoroughly.
Add dry ingredients, mix well.
Stir in dates or raisins and nuts (or chocolate chips or coconut) if using.
Drop batter by spoonfuls onto lightly greased baking sheets; flatten slightly with a floured fork.
Bake in 350F oven for 10 minutes or until light golden.
Makes about 3 dozen cookies.
| % Daily Value* | |
| Total Fat 43.0g | 67% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 567mg | 24% |
| Total Carbohydrate 79.0g | 26% |
| Dietary Fiber 13.0g | 53% |
| Sugars 29.0g | |
| Protein 16.0g | 31% |
| Vitamin A | 28% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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