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8 servings
suggest servings
| 1 | pint | chocolate ice cream | softened, spreadable but not melted |
| 1 | cup | nutella | |
| 2 | pints | coffee ice cream | softened, spreadable but not melted |
| 8 | each | hazelnuts | toasted, peeled |
Have ready 8 ramekins with a 5 to 6 oz capacity.
Spread 1/4 cup chocolate ice cream in the bottom of each ramekin.
Drizzle 2 teaspoons nutella evenly over the chocolate ice cream.
Spread 1/2 cup coffee ice cream in each ramekin.
Smooth the top.
Freeze the ramekins until the coffee ice cream is firm, about 30 minutes.
Removing only 4 ramekins from the freezer at a time, spread a smooth layer of nutella over the coffee ice cream.
Place a hazelnut in the center of each filled ramekin.
Freeze the ramekins just until the topping is firm, about 15 Serve.
TO FREEZE AHEAD: Wrap each ramekin tightly with plastic wrap.
Gently press heavy aluminum foil around each ramekin.
Label with date and contents.
Freeze up to 2 weeks.
TO SERVE: Unwrap the ramekins and let sit at room temperature 5 to 10 minutes to soften the ice cream slightly.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
Very good & easy. Best eaten hot, although even leftovers 2 days later were good.


