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10 minutes
Prep: 10 minutes
Cook: 0 minutes
63 calories per serving view nutrition facts
1 loaf
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| 1 | cup | salad dressing, italian, low-fat | oil-free |
| 1 | teaspoon | paprika | |
| 5 | each | garlic cloves | |
| 1 | each | bread, french | whole wheat |
| 1 | x | parsley flakes | optional |
Preheat the broiler.
Place the dressing, paprika, and garlic in a blender and process until well blended.
Brush this mixture on the bread and sprinkle with parsley, if desired.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 822mg | 34% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 3.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 5% | Vitamin C | 6% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...
This tasted just like my granny's! Yummy!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
