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911 calories per serving view nutrition facts
3 pounds
suggest servings
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| 1 1/3 | cups | sugar | |
| 2/3 | cup | evaporated milk | |
| 3 | tablespoons | butter | or margarine |
| 18 | ounces | chocolate (semi-sweet) | pieces |
| 3 | cups | miniature marshmallows | |
| 1/2 | cup | walnuts | chopped |
| 1/2 | cup | candied cherries | halved |
Combine sugar, milk and butter or margarine in a medium-size heavy saucepan.
Heat to boiling over medium heat, stirring constantly.
Cook for 6 minutes, or until candy thermometer reaches 227 degrees F.
Remove from heat; add chocolate pieces and marshmallows; stir until chocolate and marshmallows are melted and mixture is smooth; quickly stir in walnuts and cherries.
Spoon into buttered 8 x 8 x 2 inch pan.
Let stand until set; cut into squares.
You may press this fudge into tiny tart pans, then decorate with nuts.
| % Daily Value* | |
| Total Fat 48.0g | 73% |
| Saturated Fat 24.0g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 93mg | 4% |
| Total Carbohydrate 130.0g | 43% |
| Dietary Fiber 7.0g | 27% |
| Sugars 121.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 6% | Vitamin C | 1% | |
| Calcium | 10% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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