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20 minutes
Prep: 5 minutes
922 calories per serving view nutrition facts
2 dozen
suggest servings
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| 1 | stick | margarine | |
| 1/2 | cup | cocoa powder | |
| 2 | cups | sugar | |
| 1/2 | cup | milk | |
| 3 | cups | oatmeal | quick-cooking |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | nuts | chopped |
| 1/2 | cup | peanut butter |
Mix first 4 ingredients together and boil for 1 minute.
Remove from heat.
Add next 4 ingredients.
Mix well. Drop on waxed paper by teaspoons to cool.
| % Daily Value* | |
| Total Fat 37.0g | 56% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 168mg | 7% |
| Total Carbohydrate 144.0g | 48% |
| Dietary Fiber 12.0g | 49% |
| Sugars 105.0g | |
| Protein 21.0g | 41% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have been accused of being a "wine snob" on more than one occasion. In fact, I was belied as such twice in the ...
I marinated the tofu for some time in the vinegar, oil mixture. Didn't have the miso so added soy sauce instead along with some wasabi powder to kick it up a notch.
A delightful gourmet recipe brought to you by Real Food Direct
