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80 minutes
Prep: 70 minutes
Cook: 10 minutes
539 calories per serving view nutrition facts
1 dozen
suggest servings
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| 1 | cup | vegetable shortening | |
| 3/4 | cup | molasses | |
| 1/3 | cup | brown sugar | |
| 2 | teaspoons | baking soda | |
| 1 | teaspoon | ginger | |
| 1 | teaspoon | salt | |
| 3 | cups | flour, all-purpose | |
| 1 | each | egg |
Blend all dry ingredients, cut in shortening.
Add molasses and egg.
Form into a roll and refrigerate.
Slice thin and bake at 375 degrees F for 8-10 minutes.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 904mg | 38% |
| Total Carbohydrate 119.0g | 40% |
| Dietary Fiber 3.0g | 10% |
| Sugars 35.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 15% | Iron | 42% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
Very good the first time. The second time I substituted Dales marinate and refridgerated it for two hours.
A delightful gourmet recipe brought to you by Real Food Direct
