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35 minutes
Prep: 20 minutes
Cook: 15 minutes
82 calories per serving view nutrition facts
6 servings
suggest servings
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| 7 1/2 | ounces | salmon, canned | |
| 4 | ounces | crackers, saltine | finely crushed |
| 1 | each | onion | finely diced |
| 1 | each | egg | |
| 1 | tablespoon | lemon juice | |
| 2 | teaspoons | dill weed | |
| 2 | teaspoons | black pepper |
Trim canned salmon of large bones and skin as desired.
Mix well with other ingredients, except oil.
Form into 3 x 1/2 inch patties and fry lightly in oil until golden brown.
Makes approximately 12 mini- salmon burgers.
Serves 4 as an appetizer or 2 as a main course.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 187mg | 8% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 2% | Vitamin C | 5% | |
| Calcium | 12% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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