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75 minutes
Prep: 20 minutes
Cook: 55 minutes
265 calories per serving view nutrition facts
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| 2 | cups | green tomatoes | |
| 2 | cups | apples | chopped |
| 1/2 | cup | raisins, seedless | |
| 1 | cup | brown sugar | firmly packed |
| 1 | tablespoon | butter | |
| 3 | tablespoons | vinegar | |
| 1 | teaspoon | cinnamon | |
| 1/4 | teaspoon | nutmeg | |
| 1/4 | teaspoon | cloves | |
| 1/2 | teaspoon | salt | |
| 1 | each | pie shell (9 inch) |
Mix all ingredients well and boil gently in medium saucepan for 25 minutes.
Cool.
Preheat oven to 350 degrees F.
Fill pie shell with cooled mixture.
Strip with more pie crust across top of pie.
Bake 25 to 30 minutes.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 533mg | 22% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 2.0g | 9% |
| Sugars 16.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 13% | Vitamin C | 36% | |
| Calcium | 4% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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