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1 hours
Prep: 5 minutes
Cook: 20 minutes
437 calories per serving view nutrition facts
1 dozen
suggest servings
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| 2 | tablespoons | butter | or margarine |
| 2/3 | cup | evaporated milk, undiluted | |
| 1 1/2 | cups | sugar | |
| 1/4 | teaspoon | salt | |
| 2 | cups | miniature marshmallows | |
| 1 1/2 | cups | chocolate (semi-sweet) | morsels |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | pecans | or walnuts, chopped |
Butter 8 inch square pan.
In medium saucepan, combine butter, evaporated milk, sugar and salt.
Bring to a boil over medium heat, stirring constantly.
Boil 4 to 5 minutes, stirring constantly, remove from heat.
Stir in marshmallows, morsels, vanilla and nuts.
Stir vigorously for 1 minute or until marshmallows melt completely.
Pour into pan.
Cool and cut into squares.
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 188mg | 8% |
| Total Carbohydrate 77.0g | 26% |
| Dietary Fiber 1.0g | 5% |
| Sugars 76.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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