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1 servings
suggest servings
| 1 1/2 | cup | tomatoes | chopped; peeling optional |
| 1/2 | cup | onion | red, minced |
| 1/2 | cup | sweet bell pepper | red, minced |
| 1/2 | cup | sweet bell pepper | green, minced |
| 3 | tablespoons | cilantro | minced (optional) |
| 3 | tablespoons | olive oil | extra virgin |
| 1 | x | chili powder | |
| 1 | x | cayenne pepper |
Combine the tomatoes, onion, peppers, cilantro, and garlic in a medium bowl. Stir in oil, chili powder, and cayenne to taste. Yields 2 1/2 to 3 cups.
too good
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4 Stars
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sounds good even though I like hot salsas.
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Good
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| % Daily Value* | |
| Total Fat 40.0g | 61% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 5.0g | 18% |
| Sugars 11.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 46% | Vitamin C | 67% | |
| Calcium | 5% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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