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8 hours
Prep: 10 minutes
Cook: 8 hours
405 calories per serving view nutrition facts
4 servings
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| 2 | cans | red kidney beans | drain, |
| 28 | ounces | tomatoes, canned | cut up |
| 1 | cup | celery | chopped |
| 1 | cup | onion | chopped |
| 6 | ounces | tomato paste | |
| 1/2 | cup | green bell pepper | chopped |
| 4 | ounces | green chili peppers, canned | drained, chopped |
| 2 | tablespoons | sugar | |
| 1 | each | bay leaf | |
| 1/2 | teaspoon | garlic powder | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | marjoram | dried |
| 1 | dash | black pepper | |
| 1 | pound | ground beef |
In skillet brown ground beef and drain.
In crockery cooker combine all ingredients.
Cover, cook on LOW heat for 8 to 10 hours.
Remove bay leaf and stir before serving.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 1121mg | 47% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 6.0g | 23% |
| Sugars 20.0g | |
| Protein 32.0g | 64% |
| Vitamin A | 24% | Vitamin C | 91% | |
| Calcium | 14% | Iron | 38% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The nutmeg tree, Myristica fragrans, is special in that it produces two seperate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade....
This is a superb recipe!!! Served it to our "New Year's Gang"--16 persons & was a great success! The only ingredient I added to the dressing was 1/2tsp. sugar which mellowed the tart taste. Also used a few rings of red onion for garnish & halved cherry tomatoes in place of the vine ripened, seeded tomato in the recipe. For an extra touch I served a toasted croustade rubbed with garlic & brushed with olive oil & covered with chopped & seeded tomato & goat cheese, then broiled again to warm on the side of each plate.
