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8 hours
Prep: 15 minutes
Cook: 10 minutes
0 calories per serving view nutrition facts
1 serving
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| 1 | x | asparagus spears | |
| 1 | x | salad dressing |
Allow 4 spears of fresh asparagus per serving.
Dip asparagus in boiling water and drain immediately.
Pour salad dressing over asparagus, cover, and marinate overnight.
Serve on lettuce leaf.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is a really great recipe despite the deceptively simple ingrediant list.A wonderful vegetarian dish or cold snack.I mashed the chickpeas to make the filling easier to stuff.I also used brown rice.Really delicious!
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