Easy Maple Apple Bread

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 47 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1/4 cup brown sugar
2 tablespoons flour, all-purpose
1 teaspoon cinnamon
1 teaspoon maple flavoring
1 large egg beaten
1/2 cup apple finely chopped
1/4 cup walnuts chopped
16 ounces crescent roll dough refrigerated
1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

Directions

Combine first 5 ingredients in a bowl, add apple and nuts, toss.

Unroll dough and separate into 8 rectangles.

Press perforations on dough firmly to seal.

Spread each rectangle with apple mixture, roll up starting at narrow end.

Place each roll lengthwise with seams toward center of loaf in greased 8-1/2 inch loaf pan, making 2 layers of 4 rolls each.

Bake at 350 degrees F for 20 minutes, cover pan with foil and bake 30 minutes longer removing foil last 5 minutes.

Cool in pan 5 minutes; remove and cool thoroughly.

Combine remaining ingredients, drizzle over loaf.

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Nutrition Facts

Serving Size 15g
Amount per Serving
Calories 47 38% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 7mg0%
Total Carbohydrate 6.0g2%
 Dietary Fiber 0.0g1%
 Sugars 5.0g
Protein 1.0g3%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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