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10 minutes
Prep: 10 minutes
Cook: 0 minutes
341 calories per serving view nutrition facts
5 cups
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| 1 | cup | mayonnaise | |
| 8 | ounces | pasta, elbow macaroni | drained, cooked |
| 2 | tablespoons | vinegar | |
| 1 | cup | celery | sliced |
| 1 | tablespoon | prepared mustard | |
| 1 | cup | black pepper | chopped |
| 1 | teaspoon | sugar | |
| 1 | teaspoon | salt | |
| 1/4 | cup | onion | chopped |
| 1/4 | teaspoon | black pepper |
In a large bowl, stir mayonnaise, vinegar, mustard, sugar, salt,and pepper until smooth.
Add macaroni, celery, green pepper, and onion, toss to coat well.
Cover. Refrigerate at least two hours to blend flavors.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 1072mg | 45% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 2.0g | 6% |
| Sugars 6.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 5% | Vitamin C | 3% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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