Easy Lord Baltimore Cake

1 hours Prep: 25 minutes Cook: 15 minutes

954 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients


Cake
1	package	cake mix, yellow
1/4	teaspoon	orange extract

Frosting
1 1/2	cups	sugar
1/4	teaspoon	cream of tartar
1/2	cup	water
1	dash	salt
3	each	egg whites
1	teaspoon	vanilla extract
1/2	cup	macaroons	soft, coconut, crumbled
1/2	cup	pecans	chopped
1/2	cup	maraschino cherries	drained, chopped

Directions

Prepare cake mix according to package directions EXCEPT add orange extract.

Divide batter into three greased and floured 9 inch round baking pans.

Bake at 350 F 14-16 minutes.

Cool 10 minutes, remove layers from pans. Cool on racks.

Mix sugar, cream of tartar,water and salt. Bring to boiling, stir until sugar is dissolved.

SLOWLY add sugar to egg whites, beat with electric mixer until stiff peaks form, about 7 minutes.

Beat in vanilla. To 2 cups of frosting add remaining ingredients.

Spread first layer of cake with half of the fruit frosting, cover with second layer.

Spread with remaining fruit mixture. Top with third layer. Frost entire cake with remaining plain frosting.

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Nutrition Facts

Serving Size 250g

Amount per Serving

Calories 954 24% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 862mg	36%
Total Carbohydrate 180.0g	60%
Dietary Fiber 3.0g	11%
Sugars 133.0g
Protein 7.0g	14%

Vitamin A	0%		Vitamin C	1%
Calcium	19%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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