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| 3 | large | eggs | |
| 1 1/2 | cups | sugar | |
| 1 | pinch | salt | |
| 2 | teaspoons | flour, all-purpose | |
| 2 | tablespoons | lemon juice | |
| 1 | each | lemon | grated rind of |
| 6 | tablespoons | butter | melted |
| 1 | each | pie shell (9 inch) | unbaked |
Beat eggs until smooth.
Add sugar, salt, flour, juice, rind and butter.
Beat well and pour into crust.
Bake at 375 degrees F until brown, 25 to 30 minutes.
| % Daily Value* | |
| Total Fat 31.0g | 48% |
| Saturated Fat 15.0g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 377mg | 16% |
| Total Carbohydrate 94.0g | 31% |
| Dietary Fiber 0.0g | 2% |
| Sugars 77.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 14% | Vitamin C | 15% | |
| Calcium | 3% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
This is deceptively simple but it is delicious. I've already served it seceral times and have given it to people who've asked for the recipe!


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