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1 hours
Prep: 10 minutes
Cook: 10 minutes
1406 calories per serving view nutrition facts
20 squares
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| 1 | cup | butter | |
| 1 | cup | peanut butter | creamy |
| 16 | ounces | powdered sugar | |
| 12 | ounces | chocolate chips |
Melt butter.
Add peanut butter. Stir. Remove from heat. Add powdered sugar a little at a time, stirring in until smooth.
Press into 8 x 8 inch pan.
Melt chocolate chips in microwave oven on high, stirring after 1 minute and checking every 30 seconds thereafter.
Stir well and spread on top of peanut butter mixture.
Let stand to cool or chill. Cut into squares.
| % Daily Value* | |
| Total Fat 101.0g | 155% |
| Saturated Fat 49.0g | 245% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 625mg | 26% |
| Total Carbohydrate 116.0g | 39% |
| Dietary Fiber 10.0g | 38% |
| Sugars 98.0g | |
| Protein 20.0g | 41% |
| Vitamin A | 30% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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There’s one Sunday in the year where most people don’t go to church. Not because they don’t feel like it; instead there’s an outside factor. ...
Absolutely delicious. Presentation is excellent as well. Leftovers are great. Also, slice and use for sandwiches or a quick snack. I love this receipe.
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