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60 minutes
Prep: 15 minutes
Cook: 45 minutes
664 calories per serving view nutrition facts
1 cake
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| 2 | cups | flour, all-purpose | |
| 4 | tablespoons | cocoa powder | |
| 1 | cup | coffee | cold |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | sugar | |
| 2 | teaspoons | baking soda | |
| 1 | cup | mayonnaise |
Preheat oven to 350 degrees.
Mix all the dry ingredients.
Blend in the coffee, mayonnaise and vanilla.
Grease and flour an 8-inch round cake pan.
Pour in the batter and bake in preheated oven for 45 minutes.
Test to see if it's done by inserting a knife in the middle.
If it comes out clean, that means the cake is done.
Remove from oven and cool on a wire rack.
Slice and serve.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 695mg | 29% |
| Total Carbohydrate 115.0g | 38% |
| Dietary Fiber 3.0g | 13% |
| Sugars 54.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...
I've made this recipe since I was a kid (I believe that my Mom found it in a Reader's Digest magazine) and everyone has always loved it. I was going to make it again yesterday and couldn't find my copy of the recipe. So, I googled for it and was glad to find it here. The recipe is easy and forgiving in terms of amount of ingredients and cooking time. I usually use 1/2 cup of peanut butter rather than 1/3 cup and I usually cook it for 20 minutes or sometimes a little more. It usually doesn't look very done when it comes up, but that is fine. You want the oatmeal "cookie" base to be a little chewy.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
