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2 hours
Prep: 1 hours
Cook: 45 minutes
244 calories per serving view nutrition facts
9 servings
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| 2 | cups | flour, all-purpose | |
| 1 | package | yeast, active dry | |
| 1/4 | teaspoon | cinnamon | |
| 1 | cup | milk | |
| 1/2 | cup | butter | |
| 1/4 | cup | sugar | |
| 1 | teaspoon | salt | |
| 2 | large | eggs | |
| 1 | teaspoon | lemon zest | grated |
| 1 | x | pie filling | jelly, jam, etc |
Combine flour, yeast and cinnamon in a bowl.
In a saucepan, combine milk, butter, sugar, and salt.
Heat to warm. Add to dry ingredients. Add eggs and lemon peel.
Beat at low speed for a minute, go to high on mixer, beat 3 more minutes.
By hand stir in 1 1/2 to 2 1/4 cups flour.
Knead until smooth. Shape into balll. Place in greased bowl.
Cover and let rise in a warm place til double.
Punch down and divide in half.
Cover and let rest 10 minutes.
Shape each half into 9 balls. Place 3 inches apart on greased baking sheet.
Flatten to 3 1/2 inch circles. Cover, let rise til doubled, about 45 minutes.
Make depression in the center. Fill with filling.
Bake at 3 50 degrees for 10-12 minutes.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 362mg | 15% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 1.0g | 4% |
| Sugars 7.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 8% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I couldn't believe it, even the batter was great. Everyone loved it.
A delightful gourmet recipe brought to you by Real Food Direct
