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60 minutes
Prep: 10 minutes
Cook: 50 minutes
372 calories per serving view nutrition facts
8 servings
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| 3 | large | eggs | slightly beaten |
| 1 | cup | karo syrup | light |
| 1 | cup | sugar | |
| 2 | tablespoons | margarine | melted |
| 1 | teaspoon | vanilla extract | |
| 1 1/2 | cups | pecan halves | |
| 1 | x | pie shell (9 inch) | unbaked |
In a large bowl,stir first 5 ingredients until well blended.
Stir in pecans.
Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
Cool.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 166mg | 7% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 2.0g | 8% |
| Sugars 27.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Where and when the lemon became popular in various parts of the globe is a controversial topic. While researching this article, I discovered that agreement amongst sources was, well, the ...
very good
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
