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100 minutes
Prep: 30 minutes
Cook: 70 minutes
501 calories per serving view nutrition facts
8 servings
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| 2 | pounds | beef | stewing |
| 9 | cups | water | |
| 3 | tablespoons | butter | |
| 1/4 | teaspoon | caraway seeds | |
| 1 | each | onion | chopped |
| 4 | medium | carrots | sliced |
| 1 | each | garlic | clove |
| 4 | ounces | noodles | wide |
| 1 | tablespoon | paprika | |
| 10 | ounces | green beans | cut, frozen |
| 2 | cans | soup, tomato | |
| 1 | cup | sour cream |
Using large soup kettle, brown beef on all sides in butter; remove beef and set aside.
Brown onion and garlic in butter until soft, stirring occasionally.
Stir in paprika. Return beef to kettle; add soup, water, caraway, and carrots.
Bring to a boil; reduce heat, cover and let simmer 45 minutes.
Stir in noodles and green beans with soup over high heat.
Once soup boils, reduce to simmer, cover and continue cooking about 20 minutes.
Stir occasionally.
Stir in sour cream until blended.
Heat, but do not allow to boil.
| % Daily Value* | |
| Total Fat 32.0g | 49% |
| Saturated Fat 15.0g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 571mg | 24% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 3.0g | 12% |
| Sugars 9.0g | |
| Protein 34.0g | 68% |
| Vitamin A | 125% | Vitamin C | 27% | |
| Calcium | 9% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
Very good the first time. The second time I substituted Dales marinate and refridgerated it for two hours.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
