Easy Homestyle Macaroni and Cheese

45 minutes Prep: 5 minutes Cook: 40 minutes

42 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	package	macaroni and cheese
2 1/4	cups	water	hot
1/2	teaspoon	dry mustard	optional
1/2	cup	sour cream

Directions

Heat oven to 375 F.

Mix water and mustard in 1 1/2 quart casserole dish.

Whisk in Cheese Sauce from Pouch.

Stir in dry Pasta; cover with tight-fitting lid.

Bake 30 minutes.

Uncover.

Stir in sour cream.

Continue baking, uncovered, 10 minutes.

Let stand 5 minutes before serving.

STIR-IN IDEAS: Reduce water to 2 cups.

Add 1 cup chopped cooked broccoli and 1 cup chopped ham OR 1 cup cooked peas and 1 cup chopped cooked chicken when stirring in sour cream.

Continue as directed above.

VARIATIONS: Top with combined 1/2 crushed crackers and 1 tablespoon melted margarine after stirring in sour cream.

Continue as directed above.

Substitute lowfat OR nonfat sour cream for regular sour cream.

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Nutrition Facts

Serving Size 108g

Amount per Serving

Calories 42 88% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 14mg	1%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	2%		Vitamin C	0%
Calcium	3%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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