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1 hours
Prep: 10 minutes
Cook: 40 minutes
61 calories per serving view nutrition facts
4 servings
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| 1 | package | macaroni and cheese | |
| 2 1/4 | cups | water | |
| 1/2 | teaspoon | prepared mustard | |
| 1/2 | cup | sour cream |
Heat oven to 375 degrees F.
Mix water and mustard in 1 1/2 quart casserole dish.
Whisk in Cheese Sauce from Pouch.
Stir in dry Pasta; cover with tight-fitting lid.
Bake 30 minutes. Uncover. Stir in sour cream.
Continue baking, uncovered, 10 minutes.
Let stand 5 minutes before serving.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 28mg | 1% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...
This was an awesome recipe. Easy to put together, and tasted great! It took less than half an hour to put together once you got everything mixed. I'm definitely adding it to my favourites. -- L.Woods
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
