- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
Be the first to add a photo of this recipe!
| 8 | ounces | pasta | |
| 4 | ounces | cream cheese | |
| 1/2 | cup | milk | |
| 2 | tablespoons | parsley leaves | fresh, chopped |
| 1 | clove | garlic | minced |
| 1 | each | scallions, spring or green onions | chopped |
| 2 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | |
| 1 | x | salt and black pepper | to taste |
1. Cook your favourite pasta until al dente.
2. Melt cream cheese and milk over medium heat. Add parsley, green onion, garli c, salt and pepper.
3. Stir in parmesan cheese, toss with cooked pasta and serve.
Notes: Make sure cheese sauce does not boil.
If too thick, add extra milk 1 Tbsp at a time.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 142mg | 6% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 2.0g | 8% |
| Sugars 3.0g | |
| Protein 12.0g | 23% |
| Vitamin A | 12% | Vitamin C | 5% | |
| Calcium | 10% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family....
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
