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60 minutes
Prep: 30 minutes
Cook: 30 minutes
325 calories per serving view nutrition facts
6 servings
suggest servings
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| 3 | slices | bacon | lean |
| 2 | medium | onions | thinly sliced, (1 1/2 cups) |
| 2 | medium | potatoes | peeled, thinly sliced |
| 2 | pounds | chicken drumsticks | |
| 2 | medium | tomatoes | chopped |
| 2 | medium | zucchini | thinly sliced |
| 2 | tablespoons | lemon juice | |
| 1 | tablespoon | marjoram | fresh, or dill |
| 1/4 | cup | parsley leaves | chopped |
| 1 | x | salt and black pepper | to taste |
Ina a shallow 2 1/2 to 3 quart microwave safe utensil, arrange bacon between sheets of paper towel.
Microwave at high (100%) 4 minutes or until crisp.
Remove bacon, drain on paper towels and set aside for garnishing.
Arrange onions and potatoes over bottom of utensil; cover with plastic wrap and microwave at high 8 minutes.
Stir well.
Arrange drumsticks, with meatier portions to ouside, on top of vegetables.
Add remaining ingredients except salt and parsley.
Cover with wax paper and microwave at high 5 minutes, then at medium high (70% power) 14 minutes per pound of drumsticks, stirring several times.
Let stand 15 minutes and check for doneness; juices should run clear when pierced with a fork.
Add salt to taste.
To serve, garnish with crumbled bacon and parsley.
| % Daily Value* | |
| Total Fat 13.0g | 21% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 140mg | 6% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 3.0g | 12% |
| Sugars 4.0g | |
| Protein 32.0g | 64% |
| Vitamin A | 17% | Vitamin C | 55% | |
| Calcium | 5% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...
That's really creative! I'll have to try it!
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