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2 hours
Prep: 30 minutes
Cook: 90 minutes
473 calories per serving view nutrition facts
6-8 servings
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| 1/2 | pound | pork sausage | |
| 1 | small | onion | chopped |
| 1/8 | teaspoon | garlic | minced |
| 1 1/2 | cups | ham | cubed, cooked |
| 1 | each | bay leaf | |
| 30 | ounces | navy beans | |
| 1/4 | cup | white wine | dry |
| 1 | dash | cloves | ground |
| 1/2 | teaspoon | parsley leaves | dried |
Cook sausage, onion and garlic until meat is lightly browned and onion is tender.
Drain off fat.
Add ham, parsley and bay leaf and mix well.
Stir in undrained beans, wine and cloves.
Turn into 1 1/2 quart casserole and bake, covered at 325 degrees for 45 minutes.
Uncover and bake 40 minutes longer, stirring occasionally.
Remove bay leaf and serve in bowls with hot corn bread.
| % Daily Value* | |
| Total Fat 17.0g | 25% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 1761mg | 73% |
| Total Carbohydrate 53.0g | 18% |
| Dietary Fiber 13.0g | 50% |
| Sugars 2.0g | |
| Protein 29.0g | 58% |
| Vitamin A | 1% | Vitamin C | 5% | |
| Calcium | 13% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have this fudge for years, but lost the recipe several yeas ago. I am so delighted to find it again. It rates five stars in my book. Jean from Kentucky
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
