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25 minutes
Prep: 15 minutes
Cook: 10 minutes
122 calories per serving view nutrition facts
12 biscuits
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| 2 | cups | biscuit baking mix (bisquick) | |
| 2/3 | cup | milk | |
| 1/2 | cup | cheddar cheese | shredded |
| 1/4 | cup | butter | melted |
| 1/4 | teaspoon | garlic powder |
Heat oven to 450 degrees F.
Stir baking mix, milk and cheese until soft dough forms.
Beat vigorously 30 strokes. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.
Mix butter and garlic powder; brush on warm biscuits before removing from cookie sheet.
Serve warm.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 98mg | 4% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Every year, individuals everywhere create New Year’s resolutions they hope to keep. Most of them are broken within weeks while one or two may last as long as a few months....
delicious !family loved it. wiil become a regular on the table . thanks E. LE BLANC
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
