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75 minutes
Prep: 20 minutes
Cook: 30 minutes
806 calories per serving view nutrition facts
4-6 servings
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| 1 | cup | biscuits | all purpose baking mix |
| 1/4 | cup | cocoa powder | |
| 14 | ounces | milk, sweetened condensed | not evaporated, divided |
| 3/4 | cup | chocolate syrup | divided |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | water | hot |
| 4-6 | each | whipped topping, prepared | servings, or ice cream |
Heat the oven to 375F.
Grease an 8-inch square baking pan.
In a medium bowl, combine the baking mix and cocoa; stir in 1 cup of the sweetened condensed milk, 1/2 cup of the syrup and the vanilla until blended.
Spoon evenly into the prepared pan.
In a small bowl, combine the remaining condensed milk, remaining syrup and the hot water.
Pour the liquid mixture carefully over the top of the mixture in the pan; DO NOT STIR.
Bake for 25 to 30 minutes or until the center is set and the cake starts to pull away from the sides of the pan.
Let stand for about 15 minutes.
Spoon into dessert dishes, spooning the pudding from the bottom of the pan over the top.
Serve warm garnished with whipped topping or ice cream, if desired.
Refrigerate any leftovers.
| % Daily Value* | |
| Total Fat 27.0g | 42% |
| Saturated Fat 18.0g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 423mg | 18% |
| Total Carbohydrate 129.0g | 43% |
| Dietary Fiber 3.0g | 14% |
| Sugars 109.0g | |
| Protein 16.0g | 33% |
| Vitamin A | 8% | Vitamin C | 6% | |
| Calcium | 50% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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