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40 minutes
Prep: 20 minutes
Cook: 20 minutes
197 calories per serving view nutrition facts
12 servings
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| 1 1/4 | cups | flour, unbleached all-purpose | |
| 1/4 | teaspoon | baking soda | |
| 1 1/2 | cups | sugar | |
| 1/3 | cup | margarine | |
| 1/4 | cup | buttermilk | |
| 1/4 | cup | cocoa powder | dutch process |
| 2 | each | liquid egg substitute | |
| 2 | teaspoons | vanilla extract |
Heat oven to 350 degrees F Coat a 9 x 13 inch baking pan with nonstick spray.
Whisk flour and baking soda in a bowl.
Heat sugar, margarine and buttermilk, stirring constantly in a saucepan over med heat until mixture comes to a boil.
Remove from heat.
Add cocoa.
Stir until smooth. Cool 10 min.
Add eggs, one at a time, to sugar mixture; stirring well after each addition.
Add vanilla. Stir in flour mixture. Pour batter into pan.
Bake until done, 18 - 20 min.
Cool in pan on wire rack.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 86mg | 4% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 1.0g | 4% |
| Sugars 25.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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