Easy Fudge

2 hours Prep: 10 minutes Cook: 15 minutes

104 calories per serving view nutrition facts

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A very good fudge with no cooking or thermometer watching.

Melt chocolate in the top of a double boiler over hot, not boiling water.

Remove from heat and stir in remaining ingredients.

Spread in a generously buttered 8 inch square pan.

Chill 2 hours or until firm. Turn fudge out onto a cutting board, cut into squares.

Store in tightly covered containers.

Nutrition Facts

Serving Size 18g

Amount per Serving

Calories 104 76% of calories from fat

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Listing of measure, weight conversions and some ingredient equivalents for cooking recipes....

Yummy! They're also great rolled in cinnamon, sugar, and light brown sugar.

Reviewed by ionateosgirl

Photo by sean

A tender and delicious bread that tastes wonderful with a tasty pasta dish.