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1 hours
Prep: 15 minutes
Cook: 15 minutes
795 calories per serving view nutrition facts
24 squares
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| 6 | tablespoons | margarine | |
| 3 1/2 | cups | powdered sugar | |
| 1/2 | cup | cocoa powder | |
| 1 | teaspoon | vanilla extract | |
| 1/4 | cup | soy milk | |
| 1 | cup | nuts | chopped, optional |
Lightly grease a 5 x 9 inch loaf pan using a little of the margarine.
Place the remaining margarine, sugar, cocoa, vanilla and soy milk in a heatproof mixing bowl or the upper part of a double boiler.
Place the bowl or boiler over simmering water and stir until smooth.
Add the nuts if desired.
Pour the mixture quickly into the prepared pan.
Chill thoroughly and cut into squares.
| % Daily Value* | |
| Total Fat 36.0g | 56% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 240mg | 10% |
| Total Carbohydrate 120.0g | 40% |
| Dietary Fiber 7.0g | 27% |
| Sugars 103.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 16% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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