Easy Frosty Pumpkin Pie

30 minutes Prep: 15 minutes Cook: 0 minutes

417 calories per serving view nutrition facts

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CRUST:

Melt margarine in small sauce pan.

Remove from heat; stir in crushed cookies.

Press mixture evenly in bottom and up sides of a 9 inch pie pan; refrigerate.

FILLING:

In Large bowl combine all filling ingredients except whipped topping; blend until smooth.

Fold whipped topping into pumpkin mixture.

Pour into pie crust lined pan.

Freeze for several hours or until firm (For longer storage, cover tightly with foil).

Before serving let stand at room temperature at least 15 minutes.

Garnish as desired.

Nutrition Facts

Serving Size 239g

Amount per Serving

Calories 417 45% of calories from fat

Vitamin A	387%		Vitamin C	9%
Calcium	11%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Laurie

General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...

This cake was visually pretty and I recieved alot of compliments on it. A very moist cake.

Reviewed by sosweet67

Photo by owenk

Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.