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60 minutes
Prep: 15 minutes
Cook: 10 minutes
445 calories per serving view nutrition facts
6-8 servings
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| 14 | each | fig cookies | |
| 2 | cups | milk | |
| 1 | package | pudding mix | vanilla |
| 1/2 | cup | molasses | light |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | allspice | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | salt | |
| 1 | each | pie shell (9 inch) | 10 inch, cooled |
| 1 | x | whipped cream |
Crumble fig cookies into milk.
Add pudding mix.
Stir over heat until pudding bubbles.
Remove from fire and stir in molasses, cinnamon, allspice.
Add vanilla and salt.
Cool.
Place in cooled pie shell.
Top with sweetened, vanilla-flavored whipped cream.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 652mg | 27% |
| Total Carbohydrate 76.0g | 25% |
| Dietary Fiber 2.0g | 7% |
| Sugars 42.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 5% | Vitamin C | 1% | |
| Calcium | 26% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...
This is a dish kids will love. My 14 year old stepson would give this 10 stars. It is a good dinner when you don't want to spend much time cooking and have children.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
