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3.5 hrs
Prep: 30 minutes
Cook: 0 minutes
1565 calories per serving view nutrition facts
6-8 servings
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| Crust | |||
| 1 1/4 | cups | graham cracker crumbs | |
| 1/3 | cup | butter | melted |
| 2 | tablespoons | sugar | |
| Cheesecake | |||
| 1 | x | gelatin | one envelope |
| 2/3 | cup | water | |
| 16 | ounces | cream cheese | softened |
| 12 | ounces | chocolate chips | semi-sweet, melted and cooled |
| 14 | ounces | condensed milk | sweetened |
| 1 | cup | heavy whipping cream | whipped |
For Crust: Mix crumbs, butter and sugar together in 9-inch springform pan; press firmly onto bottom.
For Cheesecake: Sprinkle gelatin over water in small saucepan.
Let stand for 1 minute.
Stir over low heat just until gelatin dissolves.
Remove from heat.
Beat cream cheese with chocolate in large mixer bowl until fluffy.
Gradually beat in condensed milk.
Stir in gelatin mixture.
Fold in whipped cream.
Pour into prepared pan.
Chill about 3 hours or until set.
Run spatula around edge before removing.
| % Daily Value* | |
| Total Fat 101.0g | 156% |
| Saturated Fat 63.0g | 313% |
| Trans Fat 0.0g | |
| Cholesterol 257mg | 86% |
| Sodium 694mg | 29% |
| Total Carbohydrate 145.0g | 48% |
| Dietary Fiber 6.0g | 24% |
| Sugars 125.0g | |
| Protein 24.0g | 49% |
| Vitamin A | 58% | Vitamin C | 6% | |
| Calcium | 53% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I wasn't sure how this would taste but it was great. my family doesn't eat much but after dinner there was nothing to put away!! They all ask for it at least once a week. I added a little bit more bacon though and some vegitables.
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