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25 minutes
Prep: 10 minutes
Cook: 12 minutes
156 calories per serving view nutrition facts
4-6 servings
suggest servings
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| 1 | cup | flour, all-purpose | well sifted |
| 1 1/2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 1 | tablespoon | vegetable shortening | |
| 1/2 | cup | milk |
Sift flour with baking powder and salt.
Cut in shortening until mixture is of corn meal consistency.
Add milk; mix lightly until soft dough is formed.
Drop from teaspoon into boiling stew.
Cover tightly; cook without removing cover for 12 minutes.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 309mg | 13% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When individuals contemplate what to make for their Thanksgiving or Christmas dinner, there's 1/2s usually more indecision regarding the side dishes. After all, the Thanksgiving turkey is perfunctory and Christmas will inevitably......
Totally excellent recipe!!
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
