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15 minutes
Prep: 5 minutes
Cook: 10 minutes
124 calories per serving view nutrition facts
1 dozen
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| Danish | |||
| 2 | cups | biscuit baking mix (bisquick) | low-fat |
| 1/4 | cup | margarine, non-fat | softened |
| 2 | tablespoon | sugar | granulated |
| 3/4 | cup | milk, skim | |
| 1/4 | cup | strawberry jam | |
| Glaze | |||
| 2/3 | cup | powdered sugar | |
| 1 | tablespoon | water | warm |
| 1/2 | teaspoon | vanilla extract | pure |
Preheat oven to 450 F.
To prepare danish, combine baking mix, margarine, granulated sugar, and milk in a mixing bowl.
Mix until crumbly.
Drop dough by rounded tablespoonfuls two inches apart onto prepared baking sheet.
Make a well in center of each with back of spoon.
Fill with one teaspoon jam.
Bake for ten minutes, or until golden brown.
Meanwhile, to prepare glaze, combine powdered sugar, water, and vanilla extract.
Mix until smooth.
While danish are still warm, drizzle glaze over top.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 109mg | 5% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 28.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 10% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Excellent recipe, quick, easy and delicious!!
