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1 hours
Prep: 10 minutes
Cook: 1 hours
494 calories per serving view nutrition facts
1 loaf
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| 2 | ounces | tomatoes | dried, soft, chopped |
| 1/4 | cup | tomato sauce | |
| 1 | each | egg | |
| 12 | ounces | beer | room temperature |
| 1/4 | cup | sugar | |
| 3 1/2 | cups | flour, self-rising | self-rising |
Preheat the oven to 350 degrees F.
Mix sugar with flour. Add beer, egg and tomato sauce and mix all together quickly.
Fold in the tomatoes. Spoon batter into a greased loaf pan and bake 50 to 60 minutes.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 1410mg | 59% |
| Total Carbohydrate 98.0g | 33% |
| Dietary Fiber 3.0g | 13% |
| Sugars 14.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 4% | Vitamin C | 6% | |
| Calcium | 38% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your...
This recipe is always a hit. I got this recipe from the newpaper years age and has never failed me. A great dish for entertaining.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
